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Weight loss is a common goal for many people around the world. Whether for health reasons or personal appearance, shedding unwanted pounds can be a challenging journey. For some, diet and exercise alone may not be enough to reach their desired weight loss goals. This is where weight loss pills come into play, offering a potential solution for those looking to accelerate their weight loss progress.
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How to get lean? The process of getting lean and how to lose fat is actually very simple. It's not easy, but getting a lean body is 100% something anyone can do. If you follow my 3-part plan on how to get lean — from my fat loss diet and fat loss training training, as well as the crucial steps I took to prevent fat regain — I guarantee you’ll get lean fast and, more importantly, maintain your ‘shredded body’ for good.
Click below for a step by step plan training plan that reveals all the best exercises you should do for each and every muscle group:
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But before we dive into the plan, there’s a key difference between 'leaning out' and 'getting a shredded body'. The reality is your body naturally resists getting too lean. It’s why dropping below even just to 12-15% body fat can start making you feel terrible and why most people who get that lean struggle to stay there. So if you are just starting out or don't have much dieting experience, aim for around 15-20%. And if you’re more experienced or have less fat to lose, aim for 12-15%. Those levels of leanness are still impressive and look fantastic, especially if you’ve built muscle along the way.
A recent study found that a more aggressive approach early on in the diet led to better fat loss results. So, how exactly did I apply this to get lean? Well, typically, during a diet, I’d eat around 2,300 calories. This time, however, the very first week of my diet, I ate just 1,200 calories a day. Now I HIGHLY recommend against this. I did this for an article to see how much belly fat I could lose in just 1 week. But, for the next 4 weeks after that, I still went aggressive. Eating just 1,900 calories a day. Surprisingly, it was easier than expected. Until things started going downhill in the fifth week. But, because I had started with such a steep deficit in the beginning, I was able to increase my daily calories by 300 to continue slowly losing fat without ever feeling like my diet was becoming unsustainable
However, regardless of whether you start out more aggressive or not when it comes to how to get lean, you’re going to have to eat fewer calories, and continue doing so for several weeks. Here’s exactly what I did to make my diet easy and enjoyable.
Let’s start with the most important macronutrient. Protein. Eat enough protein every meal. As a simple guide, open your hand. The protein portion in each meal should be at least the size of your palm. But now, let’s talk about the big one when it comes to getting lean. Cutting calories. You don’t have to eliminate carbs or fats entirely. Instead, it’s about modifying how much of them you eat. Tip: here’s how I made weekends work for me: a science-backed strategy called planned hedonic deviation (a fancy term for "treat meal”). Every Saturday or Sunday, I’d boost my intake by 500 to 800 calories to enjoy a big meal guilt-free. Sure, it technically slowed my weekly progress by a day, but it made sticking to the diet way more doable.
But, of course, it’s not enough to just focus on your diet. Combining it with a proper training plan can not only help you get a lean body faster, but also plays a crucial role in keeping the fat off long-term. For strength training, the hardest muscles to grow also tend to be at the highest risk of loss during a diet. To counteract this, keep the volume high for those muscles. But you shouldn’t completely neglect any muscle groups. A new study released just this year found that muscles that aren’t trained will likely be burned off for energy.
But lifting weights doesn’t burn nearly as many calories as you might think. The fewer calories you burn every day, the more you’ll have to cut from your diet, which makes sticking to it and getting lean a lot harder. But focus less on “cardio workouts” and just set a daily step goal. While 10,000 steps a day is often the recommendation, even for me that’s tough to fit into my schedule. So I aim for a more achievable 8,000 steps per day as my minimum.
So, I dropped about 1.5 lbs a week during the first 4 weeks with the more aggressive approach. Then, as expected, my progress slowed to about 0.5-1 lb per week in the last 4 weeks to get me down to 11.6% body fat. The plan definitely works.
But it’s not just about getting lean, it’s also about how you can maintain your results. So, here are 3 mistakes to avoid. First, not accounting for your drop in metabolism. Second, not adjusting your lifestyle for the long haul. Third, not staying active post-weight-loss. That’s why, for me, those 8,000 steps a day didn’t just stop once I got lean. In fact, they became even more critical, especially with a slower metabolism. This is why setting a realistic step goal that you can stick to long-term is crucial.
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The ketogenic diet has taken the health and wellness world by storm, offering a low-carb, high-fat approach to eating that many claim can lead to weight loss, enhanced mental clarity, and improved energy levels. For those following a keto diet, finding snacks that align with their nutritional goals can often feel like a daunting task. Traditional gummy candies, beloved by many for their chewy texture and sweet flavor, typically contain a bevy of sugars and carbs that make them unsuitable for keto enthusiasts. However, if you’re craving something sweet and satisfying while adhering to your dietary restrictions, homemade keto gummies provide a delightful solution. This article will guide you through a simple, cost-effective, and healthy recipe for 3-ingredient keto gummies that can easily be made at home, thus saving you both money and the hassle of searching for store-bought options that often disappoint in taste or texture.
One of the most compelling reasons to make your own keto gummies is the control it offers over the ingredients. Oftentimes, store-bought gummies are loaded with preservatives, artificial colors, and sugars that not only spike insulin levels but also have negative impacts on overall health. By crafting a straightforward recipe at home using just three ingredients, you can create a delicious and satisfying keto-friendly snack that is both healthy and economical. The versatility of homemade gummies also plays a significant role in their appeal; you can customize flavors and add-ins to suit your personal preferences, making it a fun and engaging kitchen activity that’s ideal for both solo enthusiasts and families alike.
In this article, we will delve into the benefits of these homemade keto gummies, taking a comprehensive look at each ingredient used, the preparation methods, and various flavors you can experiment with. Not only will you leave with a clear understanding of how to create your own gummies, but you’ll also grasp their significance within a ketogenic lifestyle, from their role in satiating sweet cravings to the ways they can be integrated into your meal plan. So, roll up your sleeves and get ready to enjoy a guilt-free sweet treat that is not only healthier than its commercial counterparts but can also become a staple in your keto food repertoire!
Understanding the Key Ingredients
The foundation of any good recipe lies in its ingredients, and the 3-ingredient keto gummies are no exception. The three fundamental components of this recipe include sugar-free gelatin, low-carb sweetener, and water. Each of these ingredients serves a critical role in achieving that perfect gummy texture and satisfying flavor while keeping carbohydrate content to a minimum.
Sugar-free gelatin is the star of this recipe, providing the essential structure that gives gummies their characteristic chewy texture. Gelatin is derived from collagen, a protein that is rich in amino acids and has beneficial effects on skin, joints, and overall health. This makes it not only a key textural ingredient in your gummies but also a nourishing addition to your diet. By opting for sugar-free gelatin, you eliminate the excess sugars typically found in traditional gummy recipes, thus keeping your carbohydrate intake low.
Next up is the low-carb sweetener, which plays a pivotal role in achieving that coveted sweetness without the associated blood sugar spikes. Popular options include erythritol, stevia, or monk fruit sweetener, all of which are considered keto-friendly. Each sweetener has its flavor profile and sweetness intensity, which allows for some experimentation to find your personal favorite. Additionally, natural sweeteners can contribute to additional health benefits, such as antioxidant properties, making them an ideal choice for health-conscious individuals looking to satisfy their sweet tooth.
The final component, water, serves as the medium to dissolve the gelatin and sweetener, allowing those ingredients to blend seamlessly. While this may seem simple, the proportion of water to gelatin can significantly affect the final texture of the gummies. The more water you use, the softer your gummies will become. Conversely, using less water will yield a firmer gummy, so it’s essential to strike the right balance based on personal preference. If desired, you can also infuse the water with flavor by using herbal teas, lemon juice, or other keto-friendly flavorings to enhance the overall taste of your gummies.
Step-by-Step Preparation
Making your own keto gummies is a simple and rewarding process that can be done in just a few steps. To begin, gather your chosen ingredients: sugar-free gelatin, low-carb sweetener, and water. Depending on the desired quantity, you may want to adjust the amount of each ingredient appropriately. A basic ratio to follow is about one packet of sugar-free gelatin (which is typically about 1 ounce) to about 2 cups of water and 1/4 to 1/2 cup of your sweetener of choice. The exact amounts can be customized according to taste preferences.
To start the preparation, heat the water in a saucepan until it is just below boiling. Once the water is hot, remove it from the heat and begin whisking in the sugar-free gelatin. It is crucial to whisk continuously to prevent clumping of the gelatin. After the gelatin is fully dissolved, gradually add in your low-carb sweetener, stirring until fully combined. It’s important to taste this mixture as you go, adjusting the sweetness level according to your preference. For an added twist, you could also incorporate flavorings such as flavored extracts or citrus juices that are low in carbs.
After achieving the desired consistency and flavor, transfer the mixture into silicone molds or an ice cube tray. Silicone molds are ideal for gummies because they are flexible, making it easy to pop the gummies out once set. Allow the mixture to cool at room temperature before transferring it to the refrigerator to set for about 2-4 hours. Once they have fully solidified, simply remove the gummies from the molds and store them in an airtight container in the refrigerator. With these easy steps, you can whip up a batch of delicious and healthy keto gummies that are ready to enjoy any time you have a craving!
Flavor Variations and Customizations
One of the greatest advantages of making your own keto gummies is the freedom to experiment with flavors. The basic recipe allows numerous variations that can be tailored to your taste preferences or dietary needs. To add flavor to your gummies, consider using extracts, fresh fruit juices, or even spices for unique combinations. Common extracts such as vanilla, raspberry, or lemon work exceptionally well, while fresh pureed fruit like strawberries or blueberries can enhance the taste while adding a touch of natural sweetness. Just be wary of the carbohydrate content of any additions to ensure they remain keto-friendly.
You can also explore various textures by incorporating different ingredients. For a slightly different chew, try adding in some finely shredded coconut or ground chia seeds to the gummy mix. These will give the gummies an interesting texture and additional fiber, making them even more satisfying. Furthermore, combining different flavors can lead to exciting new innovations—think of mixing lemon and raspberry, or combining mint and chocolate extracts for a refreshing twist.
Another popular way to customize your gummy creation is by infusing them with beneficial supplements or vitamins. For instance, adding a scoop of collagen powder not only enhances the health benefits but also leverages the gelatin’s properties and fortifies the recipe. Similarly, incorporating electrolytes or vitamin powders can turn your gummies into a functional treat that nourishes your body while satisfying that sweet craving!
Embracing a Healthier Lifestyle with Homemade Gummies
Making your own keto gummies is more than just a fun kitchen project; it is a significant step towards promoting a healthier lifestyle. The ability to know exactly what goes into your food empowers keto dieters to make informed choices about their nutrition. By opting for homemade gummies instead of store-bought versions, you avoid hidden sugars, artificial colors, and unhealthy additives that may be harmful to your health and well-being. This understanding of ingredients not only improves the overall quality of your diet but also makes you more aware of the choices you make in other areas of your meals.
Furthermore, having keto gummies on hand can provide a satisfying solution when cravings strike. The chewy, sweet morsels can serve as a guilt-free snack option that fits perfectly within the boundaries of your diet, allowing you to indulge without sabotage. By incorporating these homemade treats into your routine, you can combat the urge to reach for higher-carb snacks that could derail your progress.
Additionally, you can share your delectable creations with family and friends, showcasing the fact that eating healthy doesn’t mean sacrificing taste. These gummies can be a great treat for kids, introducing them to the idea that natural snacks can also be enjoyable. As they learn to appreciate the flavors in homemade foods, they can develop healthier eating habits from an early age. Overall, making your own keto gummies encapsulates not just enjoying delicious snacks, but embracing a more mindful and health-conscious approach to eating.
Common Questions About Keto Gummies
As the popularity of keto snacks continues to grow, many individuals have questions regarding the preparation, nutritional content, and overall health benefits of homemade keto gummies. One frequent question is about the longevity of the gummies. When stored correctly in an airtight container in the refrigerator, they can last anywhere from one to two weeks. Keeping them refrigerated helps maintain their texture and quality while also ensuring that any added ingredients remain fresh.
Another common inquiry concerns the carbohydrate content of keto gummies. As made traditionally, each gummy is calculated to have minimal carbohydrates, primarily influenced by the sweetener and any additional flavored ingredients used. It is essential to be mindful of the quantity of sweetener and any fruit you decide to incorporate to maintain the low carb count necessary for sticking to a ketogenic lifestyle. Although a reasonable serving size can vary from person to person, a few gummies should easily fit into your daily keto macros.
Lastly, many people wonder about the potential health benefits of the gelatin used in the gummies. Gelatin is rich in collagen, which has been shown to support skin health, joint function, and gut health. The amino acids derived from gelatin can aid in recovery from physical exertion and promote a feeling of fullness, making it a beneficial addition to your dietary regimen. Overall, homemade keto gummies not only satisfy a sweet craving but also serve as a nutritious treat that contributes positively to your overall health and wellness.